Book your Parties meal at Kaltur / RESTAURANT WEEK 2020
Due to the smaller size of our High Bridge restaurant, we recommend parties of 7 or more book our larger venue at 19 Dean Street NE1 1PQ, just opposite of Dean Street Car Park (free after 5pm).
Please for parties of 7 or more pre-order is required to improve our service. Parties of 5 or more will be asked to pay a non refundable deposit £10 per person to confirm the booking. This deposit will be deducted from the bill on the day.
For large parties, private dining or specials festive functions email us to email@example.com or give us a call on 0191 447 1180.
For Bespoke menus please contact us to firstname.lastname@example.org or give us a call on 0191 447 1180.
Our drink menu is available at www.kalturrestaurant.co.uk or email us to email@example.com or give us a call on 0191 447 1180.
Vegetarian & Vegan please contact us in person, by phone or via email, we do offer any of the vegan or vegetarian dishes of our normal menu available for groups as well.
We offer gift vouchers, please email or give us a call to any of our restaurants.
We offer gift hamper for specials occasion !!! Either wines selection or food !!! please email us to firstname.lastname@example.org or give us a call on 0191 447 1180.
2020 Restaurant Week
2 Course £12/3 Course £15
20 Monday till 26 Sunday, January2020
Valid All day
Saturday Valid till 6pm
Fried potatoes in olive oil, homemade brava & alioli sauce. (v) (served with garlic, parsley and olive oil instead of alioli for vegan)
Stir Fried potatoes with eggs, seasonal mushroom and grilled vegetables. (v) (served without eggs for vegan)
Courgette cannelloni, manchego cheese, nuts, sun-dried tomatoes cane syrup, vinegar, mint and cold tomato cream. (v)(n)( served with tofu for vegan )
Tempura aubergine fried in olive oil with cane syrup. (v) (vegan)
Chorizo cooked with cider served with cauliflower puree.
MAINS (ONLY 1)
Grill Iberico pork served with duxelles sauce (Iberico ham, mushroom, onion and cream , sweet piquillo pepper confit and potatoes).
Tempura hake with lime alioli, roasted peppers, garlic and fried potatoes.
Grilled squid served with mashed potato, garlic, smoked pancetta and green beans.
Roast stuffed aubergine with ratatouille, parsnip cream, salted mushroom, onion vinegar and vegetable rennet cheese. ( served with tofu for vegan )
Pistachio cake, chocolate sauce, homemade pistachio ice cream and Cacao Cracking.
Pan de Calatrava, Bread Pudding, toffee sauce, quince paste ice cream.
We are happy to cater for any special diets or dietary requirements, please get in contact with us,