Spanish wine bar and restaurant

RESTAURANT WEEK 2020 KALTUR NEWS

Book your Parties meal at Kaltur / RESTAURANT WEEK 2020

Due to the smaller size of our High Bridge restaurant, we recommend parties of 7 or more book our larger venue at 19 Dean Street NE1 1PQ, just opposite of Dean Street Car Park (free after 5pm).

Please for parties of 7 or more pre-order is required to improve our service. Parties of 5 or more will be asked to pay a non refundable deposit £10 per person to confirm the booking. This deposit will be deducted from the bill on the day.

For large parties, private dining or specials festive functions email us to deanstreet@kalturoil.com or give us a call on 0191 447 1180.

For Bespoke menus please contact us to deanstreet@kalturoil.com or give us a call on 0191 447 1180.

Our drink menu is available at www.kalturrestaurant.co.uk or email us to deanstreet@kalturoil.com or give us a call on 0191 447 1180.

Vegetarian & Vegan please contact us in person, by phone or via email, we do offer any of the vegan or vegetarian dishes of our normal menu available for groups as well.

We offer gift vouchers, please email or give us a call to any of our restaurants.

We offer gift hamper for specials occasion !!! Either wines selection or food !!! please email us to deanstreet@kalturoil.com or give us a call on 0191 447 1180.

2020 Restaurant Week 

2 Course £12/3 Course £15             

20 Monday till 26 Sunday, January2020

Valid All day    

Saturday Valid till 6pm    

 

TAPAS

Fried potatoes in olive oil, homemade brava & alioli sauce. (v) (served with garlic, parsley and olive oil instead of alioli for vegan)

Stir Fried potatoes with eggs, seasonal mushroom and grilled vegetables. (v) (served without eggs for vegan)

Courgette cannelloni, manchego cheese, nuts, sun-dried tomatoes cane syrup, vinegar, mint and cold tomato cream. (v)(n)( served with tofu for vegan )

Tempura aubergine fried in olive oil with cane syrup. (v) (vegan)

Chorizo cooked with cider served with cauliflower puree.

 

MAINS (ONLY 1)

Grill Iberico pork served with duxelles sauce (Iberico ham, mushroom, onion and cream , sweet piquillo pepper confit and potatoes).

Tempura hake with lime alioli, roasted peppers, garlic and fried potatoes.

Grilled squid served with mashed potato, garlic, smoked pancetta and green beans.

Roast stuffed aubergine with ratatouille, parsnip cream, salted mushroom, onion vinegar and vegetable rennet cheese. ( served with tofu for vegan )

 

DESSERTS

Pistachio cake, chocolate sauce, homemade pistachio ice cream and Cacao Cracking.

Pan de Calatrava, Bread Pudding, toffee sauce, quince paste ice cream.

We are happy to cater for any special diets or dietary requirements, please get in contact with us,

19 Dean Street NE1 1PQ www.kalturrestaurant.co.uk_/deanstreet@kalturoil.com_ tlf:0191 447 1180

8 High Bridge NE1 1EN www.kalturrestaurant.co.uk_/restaurant@kalturoil.com_ tlf: 0191 447 4464

Kaltur  Hampers

Discover Kaltur traditional Spanish  Hampers, fresh cheeses, cured meets, olives, wines, brandies, champagne or any Spanish liqueurs.

Either choose one of our ready to go hampers or have a look to our food & wines lists for a hand-picked selection to your bespoke hamper.

Please email deanstreet@kalturoil.com to reserve, book your collection or for any questions. Or call in to speak to any member of the staff.

We also have gift vouchers for both restaurants which make an ideal gift present for your loved ones.

 

All dishes are subject to availability and we reserve the right to replace unavailable dishes with a similar item. Due to processes within our kitchen environment, all dishes may contain traces of nuts and/or gluten. Please always inform your server of any allergies, intolerance or sensitivity before placing your order as not all ingredients can be listed and we can not guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. A discretionary 10% service charge will be added to your bill for tables of 3 or more.