2020 Restaurant Week
2 Course £12/3 Course £15
14th January till 2nd February 2020
Valid All day
Saturday Valid till 6pm
Fried potatoes in olive oil, homemade brava & alioli sauce. (v) (served with garlic, parsley and olive oil instead of alioli for vegan)
Stir Fried potatoes with eggs, seasonal mushroom and grilled vegetables. (v) (served without eggs for vegan)
Courgette cannelloni, manchego cheese, nuts, sun-dried tomatoes cane syrup, vinegar, mint and cold tomato cream. (v)(n)( served with tofu for vegan )
Tempura aubergine fried in olive oil with cane syrup. (v) (vegan)
Chorizo cooked with cider served with cauliflower puree.
MAINS (ONLY 1)
Grill Iberico pork served with duxelles sauce (Iberico ham, mushroom, onion and cream , sweet piquillo pepper confit and potatoes).
Tempura hake with lime alioli, roasted peppers, garlic and fried potatoes.
Grilled squid served with mashed potato, garlic, smoked pancetta and green beans.
Roast stuffed aubergine with ratatouille, parsnip cream, salted mushroom, onion vinegar and vegetable rennet cheese. ( served with tofu for vegan )
Pistachio cake, chocolate sauce, homemade pistachio ice cream and Cacao Cracking.
Pan de Calatrava, Bread Pudding, toffee sauce, quince paste ice cream.
We are happy to cater for any special diets or dietary requirements, please get in contact with us,