Spanish wine bar and restaurant

Dean Street Menu

Kaltur Dean Street Menu

Served 12pm - 10pm

Kaltur Deli

  1. Bread Selection (coca Spanish focaccia, our homemade sourdough, bread stick and regañas) £5,00 (v)(vegan)
  2. Selection of Nuts, Marcona almond, comuna almond, fried maize £3,75 (v)(n)(vegan)
  3. Selection of Spanish Olives, Gordal, manzanilla and black cuquillo olives £4 (v)(vegan)
  4. Partridge pate, extra virgin olive oil and pistachio £5.25 (n)

Kaltur Deli Boards

  1. Hand carved Iberico Acorn Ham Guijuelo D.O. (100gr) £15,00
  2. Selection of Spanish ibericos charcuterie board £13,00 (n)
  3. Selection of Spanish cheese board £13,00 (v)
  4. Mix Selection of Spanish cheese and charcuterie board £16,00 (n)
  5. Very old Manchego Cheese Marantona & extra matured blue cheese Cabrales £12,00 (v)(n)

Spanish Toasts

  1. Grated tomato and Extra Virgin Olive Oil £4.50 (v)(vegan)
  2. Sobrasada, melted cheese, extra virgin olive oil, cane syrup, oregano toast £5
  3. Ratatouille, fried egg and smoked paprika toast £7.50 (v)(vegan without egg)

CLASSIC SPANISH TAPAS

  1. Spanish tortilla de patatas with caramelized onion 200gr £6 (v)
  2. Huevos Rotos, Spanish stir fried potatoes with eggs with Ratatouille £8 (v)
  3. Huevos Rotos, Spanish stir fried potatoes with eggs with Chorizo £8
  4. Huevos Rotos, Spanish stir fried potatoes with eggs with Apple, pinenuts and blackpudding £9 (n)
  5. Patatas Bravas, homemade brava & alioli sauce (served with garlic, parsley and olive oil instead of alioli for vegan variant) £5,50 (v)(vegan)
  6. Padron peppers, Pimientos del padrón £6 (v)(vegan)
  7. Tempura aubergine fried in extra virgin olive oil with cane syrup £6,25 (v)(vegan)
  8. Baby broadbeans salad, courgette, grean asparagus, pistachio and toast maize £7 (v)(n)(vegan)
  9. Spanish traditional Iberico acorn ham croquette (5units) £8.75 (£1.75 extra unit)
  10. Spanish cooked chorizo with cider, parsnip and mustard puree £6.50
  11. Fried calamari with lime alioli £8
  12. Tempura king prawns with alioli £9.50
  13. Buñuelos de Bacalao (Cod Fritters) Romescu sauce £9.75 (£1.75 extra unit)

KALTUR SPECIALS TAPAS

  1. Caramelized apple and goat cheese mille-feuille with onion confit, pistachio and Pedro Ximenez sherry reduction sauce £8.55 (v)(n)
  2. Black Tempura cod (200gr aprox) served with alioli, roasted peppers, garlic and fried potatoes £15
  3. Wild BlueFin red tuna tartar, wasabi guacamole and ponzu sauce £15
  4. Carabinero (Extra size red king prawn) with cuttlefish black rice £16
  5. Iberico pork cheek, smooth spicy cinnamon sauce, celeriac puree and parsnip crisp £12.50
  6. Slow cooked pork ribs, honey and mustard sauce, potatoes and roasted peppers £12.50
  7. Spanish lamb chop, ratatouille, crisp potatoes £13.50
  8. Presa Iberico pork (380gr aprox), duxelle, roasted chery tomatoe, padron peppers and potatoes. £23
  9. Galician Beef (Entrecotte or txuleton upon availability, ask any member of the staff) roasted cherry totamato, padron pepper, fried potato. £60/ Per kg

Desserts, KALTUR BAKERY

  1. Homemade spanish churros with chocolate sauce 5.5 (v)(n)
  2. Chocolate mousse with pistachio glaze 6 (v)(n) we can do with chocolate glaze for nut allergen
  3. Almond cake, Nouget, Creme Anglaise 6 (v)(n)
Book Dean Street View High Bridge Menu

Other information

A discretionary 10% service charge, which is distributed amongst the staff member, will be added to the bill for tables of 3 or more.

(v) denoted vegetarian dishes,
(n) denotes dishes containing nuts or traces of nuts,
(p) denotes dishes containing peanuts or traces of peanuts.

Allergens: due to the small kitchen size and the nature of the food preparation processes we are unable to give 100% assurance than all of our food is free for any nuts or other allergens traces. Please if you have any concerns, don´t hesitate to talk to a member of our staff, who will be pleased to provide you with more information.

All prices include VAT.

KALTUR AT HOME

TAKE AWAY MENU available Friday till Sunday

Kaltur Wine Shop (Check our Drink Shop)

Kaltur Deli

  1. https://www.kalturrestaurant.co.uk/wp-content/uploads/2020/05/Kaltur-Restaurant-FOOD-retail-prices-May2020.pdf

Kaltur Take Away

Book Dean Street View High Bridge Menu

Other information

A discretionary 10% service charge, which is distributed amongst the staff member, will be added to the bill for tables of 3 or more.

(v) denoted vegetarian dishes,
(n) denotes dishes containing nuts or traces of nuts,
(p) denotes dishes containing peanuts or traces of peanuts.

Allergens: due to the small kitchen size and the nature of the food preparation processes we are unable to give 100% assurance than all of our food is free for any nuts or other allergens traces. Please if you have any concerns, don´t hesitate to talk to a member of our staff, who will be pleased to provide you with more information.

All prices include VAT.

Drinks

Red wines by the bottle

  1. Click here to view

Sherry wines by the bottle

  1. Click here to view

White wines and Champagne

  1. Click here to view

Wines by the glass

  1. Click here to view
Book Dean Street View High Bridge Menu

Other information

A discretionary 10% service charge, which is distributed amongst the staff member, will be added to the bill for tables of 3 or more.

(v) denoted vegetarian dishes,
(n) denotes dishes containing nuts or traces of nuts,
(p) denotes dishes containing peanuts or traces of peanuts.

Allergens: due to the small kitchen size and the nature of the food preparation processes we are unable to give 100% assurance than all of our food is free for any nuts or other allergens traces. Please if you have any concerns, don´t hesitate to talk to a member of our staff, who will be pleased to provide you with more information.

All prices include VAT.

Choose a restaurant

KalturDean Street

19 Dean Street, Newcastle upon Tyne, NE1 1PQ

KalturHigh Bridge

8 High Bridge, Newcastle upon Tyne, NE1 1EN

Choose a menu

KalturDean Street

19 Dean Street, Newcastle upon Tyne, NE1 1PQ

KalturHigh Bridge

8 High Bridge, Newcastle upon Tyne, NE1 1EN

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