Spanish wine bar and restaurant

Dean Street Menu

Breakfast / Brunch

Served from 10am-1pm | Saturday - Sunday

Juice

  1. Fresh Orange Juice 4

PASTRIES / CAKES

  1. Pistachio cake 2.75
  2. Almond cake 2.75
  3. Torrija 2.75
  4. Cheese cake 2.75

Breakfast

  1. Kaltur Ibericos charcuterie board 6
  2. Kaltur cheese board with homemade fruit compote 6
  3. Kaltur mixed cheese and charcuterie board 7.5
  4. Butter, fruit jam served with farmhouse bread or pancake 4.5 (v)
  5. Seasonal fruit, porridge oats, yogurt and crème anglaise pancake 7
  6. Chocolate and cinnamon cream pancake 5
  7. Tomato, extra virgin olive oil served with sourdough toast or pancake 3 (v)
  8. Hand carved Iberico acorn ham Guijuelo, tomato, extra virgin olive oil, served with sourdough toast or pancake 8
  9. Iberic roasted iberico ham, grated cheese, butter or olive oil served with farmhouse bread or pancake 6
  10. Sobrasada, creamy grated cheese, oregano, olive oil served with farmhouse bread or pancake 6
  11. Scrambled eggs, olive oil or butter with farmhouse bread or pancake 6
  12. Add fried or poached egg 1.25
  13. Eggs Benedict,
    (choose from smoked roasted iberico ham or mushroom) served with olive oil emulsion hollandaise sauce served with toasted farmhouse bread     7
  14. Full English Kaltur Breakfast,
    fried or poached egg, beans with chorizo, smoked pancetta, black pudding, pork sausages, seasonal mushroom, grilled tomato and toasted farmhouse bread     9
Book Dean Street View High Bridge Menu

Other information

A discretionary 10% service charge, which is distributed amongst the staff member, will be added to the bill for tables of 3 or more.

(v) denoted vegetarian dishes,
(n) denotes dishes containing nuts or traces of nuts,
(p) denotes dishes containing peanuts or traces of peanuts.

Allergens: due to the small kitchen size and the nature of the food preparation processes we are unable to give 100% assurance than all of our food is free for any nuts or other allergens traces. Please if you have any concerns, don´t hesitate to talk to a member of our staff, who will be pleased to provide you with more information.

All prices include VAT.

Main Menu

Served 1pm - 10pm

Nuts and Olives

  1. Nuts selection 3.75 (v)(n)
  2. Olives selection 4.25 (v)
  3. Partridge pate with pistachio and homemade onion confit 3.25 (n)
  4. Kaltur Ibericos charcuterie selection board £11.00 (v)

Boards

  1. Hand carved Iberico Acorn Ham Guijuelo D.O. 11.50
  2. Ciabatta, tomato and Extra Virgin Olive Oil 3.00 (v)(vegan)
  3. Kaltur cheese selection board 11.00 (v)
  4. Kaltur mixed cheese and charcuterie selection board 15.50 (n)

FISH

  1. Baby squid fried in Olive Oil 6.5
  2. Calamari fried in Olive Oil “A la Andaluza” 7
  3. Grilled calamari served with mashed potato, garlic, smoked pancetta and green beans 9
  4. Grilled octopus served with dried red pepper alioli, mash potatoes and romescu sauce 16
  5. Garlic King prawns with “marinera” sauce 9
  6. Tempura hake served with lime and pine nuts alioli, roasted peppers, garlic and fried potatoes 12.55 (n)
  7. Cod with king prawn, boiled potato and spice fish stock, garlic and tomato sauce 13.90
  8. Grilled Wild Red Tuna served with roasted peppers-mash potatoes, fried cherry tomatoes and pine nuts alioli 15 (n)
  9. Red tuna tartar with avocado and ponzu sauce 8.75

Desserts

  1. Brioche soaked in milk with lemon and orange peel, caramelised sugar, vanilla cream and homemade cinnamon ice cream. Kaltur torrijas version 5.5 (v)
  2. Pistachio cake, homemade chocolate sauce, homemade pistachio ice cream and Cacao Cracking 5.5 (v)(n)

Bread

  1. Selection of bread 4.50 (v)(n)(vegan)
  2. Ciabatta, tomato and Extra Virgin Olive Oil 3.00 (v)(vegan)

VEGETABLES

  1. Patatas Bravas, homemade brava & alioli sauce (served with garlic, parsley and olive oil instead of alioli for vegan variant) 4.75
  2. Stir fried potatoes with eggs, seasonal mushroom and grilled vegetables
    (served without eggs for vegan variant)     7 (v)
  3. Tempura aubergine fried in extra virgin olive oil with cane syrup 5 (v)(vegan)
  4. Roast stuffed aubergine with ratatouille, parsnip cream, salted mushroom, onion vinegar and vegetable rennet cheese.
    (served with tofu for vegan)     7.25 (v)
  5. Courgette cannelloni, manchego cheese, nuts, sun-dried tomatoes cane syrup, vinegar, mint and Spanish salmorejo (cold tomato cream)
    (served with tofu for vegan variant)     7.25 (v)(n)
  6. Caramelized apple and goat cheese mille-feuille with onion confit, pistachio and Pedro Ximenez sherry reduction sauce 7.25 (v)(n)

MEATS

  1. Black pudding with apple and sweet piquillo pepper sauce 5
  2. Sausage cooked with “Jardinera” sauce (green peas, tomato, garlic, onion, pepper and oregano) 6
  3. Grill Iberic pork served with duxelle sauce (Iberic ham, mushroom, onion, manchego cheese and cream), sweet piquillo pepper confit and potatoes 12
  4. Old Galician beef “ Txuleton “ (Cote de Boeuf cut) with roasted sherry tomatoes and piquillo red pepper confit
    Perfect for sharing     60/kg
    (1,2kgr aprox)
  5. Presa Ibérica pork prepared on our Japanese barbecue (340 gr aprox) with seasonal mushroom brandy sauce and roasted cherry tomatoes
    Perfect for sharing     21.75
Book Dean Street View High Bridge Menu

Other information

A discretionary 10% service charge, which is distributed amongst the staff member, will be added to the bill for tables of 3 or more.

(v) denoted vegetarian dishes,
(n) denotes dishes containing nuts or traces of nuts,
(p) denotes dishes containing peanuts or traces of peanuts.

Allergens: due to the small kitchen size and the nature of the food preparation processes we are unable to give 100% assurance than all of our food is free for any nuts or other allergens traces. Please if you have any concerns, don´t hesitate to talk to a member of our staff, who will be pleased to provide you with more information.

All prices include VAT.

Set Lunch Menu

Served From 12-6pm | Monday - Friday
  1. 2 Course 15
  2. 3 Course 18
  3. 2 Course plus 175ml glass of wine 18
  4. 3 Course plus 175ml glass of wine 21

TAPAS

  1. Fried potatoes in olive oil, homemade brava & alioli sauce. (v)(served with garlic, parsley and olive oil instead of alioli for vegan)
  2. Stir Fried potatoes with eggs, seasonal mushroom and grilled vegetables. (v)(served without eggs for vegan)
  3. Courgette cannelloni, manchego cheese, nuts, sun-dried tomatoes cane syrup, vinegar, mint and cold tomato cream. (v)(n)(served with tofu for vegan)
  4. Tempura aubergine fried in olive oil with cane syrup. (v)(vegan)
  5. Black pudding with apple and sweet piquillo pepper sauce
  6. Chorizo cooked with cider served with very thin chips

MAINS (ONLY 1)

  1. Grill Iberico pork served with duxelles sauce (Iberico ham, mushroom, onion and cream , sweet piquillo pepper confit and potatoes
  2. Tempura hake with lime alioli, roasted peppers, garlic and fried potatoes
  3. Grilled calamari served with mashed potato, garlic, smoked pancetta and green beans
  4. Roast stuffed aubergine with ratatouille, parsnip cream, salted mushroom, onion vinegar and vegetable rennet cheese. (served with tofu for vegan)

Desserts

  1. Pistachio cake, chocolate sauce, homemade pistachio ice cream and Cacao Cracking
  2. Brioche soaked in milk with lemon and orange peel, caramelised sugar, vanilla cream and homemade cinnamon ice cream. Kaltur torrijas version
Book Dean Street View High Bridge Menu

Other information

A discretionary 10% service charge, which is distributed amongst the staff member, will be added to the bill for tables of 3 or more.

(v) denoted vegetarian dishes,
(n) denotes dishes containing nuts or traces of nuts,
(p) denotes dishes containing peanuts or traces of peanuts.

Allergens: due to the small kitchen size and the nature of the food preparation processes we are unable to give 100% assurance than all of our food is free for any nuts or other allergens traces. Please if you have any concerns, don´t hesitate to talk to a member of our staff, who will be pleased to provide you with more information.

All prices include VAT.

SUNDAY LUNCH SPECIALS

Served From 12-6PM

Mains

  1. (All mains are served with roasted rosemary potato, olive oil Yorkshire pudding, parsnip, baby carrot, green beans and broccoli)
  2. Grilled secreto iberico pork 13
  3. Roasted chicken 13
  4. Roasted Old Galician Beef loin 13
  5. Spanish spring baby lamb chop 13
  6. Seafood Spanish paella
    (Minimum 2 people)     12.50 pp

Our special dessert of the week

  1. TORRIJAS (brioche soaked in milk with lemon and orange peel) caramelised sugar, vanilla cream and homemade cinnamon ice cream 5.5 (v)

Cocktails of the week

  1. White sangria, fresh fruit macerated in white wine, cinnamon, Jensen’s gin, lemon soda water and cava 7
  2. Red sangria, fresh fruit macerated in red wine, orange juice, white rum and strawberries 6.75

Our special red / white wines of the week

  1. Aloja Blanc [Garnacha Blanca & Macabeo] 3 months on his lees 28
  2. Casetero 80 years old vines (Garnacha) Campo de Borja D.O. 25
Book Dean Street View High Bridge Menu

Other information

A discretionary 10% service charge, which is distributed amongst the staff member, will be added to the bill for tables of 3 or more.

(v) denoted vegetarian dishes,
(n) denotes dishes containing nuts or traces of nuts,
(p) denotes dishes containing peanuts or traces of peanuts.

Allergens: due to the small kitchen size and the nature of the food preparation processes we are unable to give 100% assurance than all of our food is free for any nuts or other allergens traces. Please if you have any concerns, don´t hesitate to talk to a member of our staff, who will be pleased to provide you with more information.

All prices include VAT.

Drinks

Red wines by the bottle

  1. Click here to view

Sherry wines by the bottle

  1. Click here to view

White wines and Champagne

  1. Click here to view

Wines by the glass

  1. Click here to view
Book Dean Street View High Bridge Menu

Other information

A discretionary 10% service charge, which is distributed amongst the staff member, will be added to the bill for tables of 3 or more.

(v) denoted vegetarian dishes,
(n) denotes dishes containing nuts or traces of nuts,
(p) denotes dishes containing peanuts or traces of peanuts.

Allergens: due to the small kitchen size and the nature of the food preparation processes we are unable to give 100% assurance than all of our food is free for any nuts or other allergens traces. Please if you have any concerns, don´t hesitate to talk to a member of our staff, who will be pleased to provide you with more information.

All prices include VAT.

Choose a restaurant

KalturDean Street

19 Dean Street, Newcastle upon Tyne, NE1 1PQ

KalturHigh Bridge

8 High Bridge, Newcastle upon Tyne, NE1 1EN

Choose a menu

KalturDean Street

19 Dean Street, Newcastle upon Tyne, NE1 1PQ

KalturHigh Bridge

8 High Bridge, Newcastle upon Tyne, NE1 1EN

Join the Kaltur mailing list

Sign up to our mailing list to receive news and offers